Thursday night I went out to eat with Calvin Chin from our Singapore office (the one who introduced me to pepper crab and durian) and Winnie Chan (who is the head of finance for Asia). Winnie chose the restaurant and asked if we were okay with spicy food. If you recall, spicy food is not too popular in Hong Kong as it seems most locals don't like it too hot. We both told her we loved hot foods and she took us to a place called the little sheep. It is a famous "hot pot" restaurant with places throughout China. This was my first hot pot experience. When they seat you they cover your jackets (we had our suits and took off our jackets) and bags. I am assuming this is so that food doesn't get on them. Then you select a bunch of food to cook. Winnie chose for us as we can't read Chinese too well. Then they bring a big "pot" that is split into two sections. In one section is a "soup" of boiling water that is spicy. It has chili peppers, garlic, some twigs and other interesting and yummy things. The other side is the "less spicy" side. They delivered our food and we realized that Winnie ordered enough for probably 8 people. We had squid, oysters, pork, beef, shrimp, bean curd balls, mushrooms, greens, and more. It was amazing. Then you grabbed some raw stuff and plopped it in the hot pot until it was done. IT WAS FANTASTIC! I have never seen this in the USA. I'm not sure if they don't have it because of legal implications or what, but it was so fun and was very spicy and one of the best meals I've had here. I ate more than I wanted, but I felt bad that Winnie had ordered so much food. The meal was fun as we talked about how things could have been had I stayed here. They are great people. I will miss them. Our meal lasted nearly 4 hours and it was so fun.
Today I couldn't decide what to do. I had thought about it for a while and had been flipping (a flopper?) on what to do. In the end I decided to go down to Central and eat at a restaurant called Shiffy's Malik Restaurant which is a Halal restaurant that we would see on the way back from church and we always wanted to eat there since it had Malik's name. Then I would do some shopping and probably head over to Kowloon. But as I walked out to the bus it was HOT out. I was in a long sleeved shirt and pants and I knew I would be too hot. So I decided to change my plans and go hiking. I went back and changed; grabbed my backpack and some drinks and headed out for Parkview. I started at the reservoir where we took moms and pops with the boats. There was a 5K path that went behind our apartment in Repulse Bay and I thought it would be fun to see it from the perspective of on the mountain. It was a very simple trail (e.g. no big hills, etc.) and was beautiful. The day was crystal clear and I could see for miles over the ocean which is rare. As I reached the end of the trail there was a path that leads to the main trail called the Wilson Trail which goes across the whole island. This section went down to Stanley and went over two peaks called "the twins." It was beautiful out and I thought it sounded like a good idea so I took the longer trail towards Stanley. It was a tougher trail than I expected. There were like a million stairs up to the top of the first "twin" but I made it. It was a great little workout and gave me a gorgeous view of the south island and Stanley. I took many pics, but I can't get them off of my camera until I get back to PHX.
Tonight I think I'll go eat at Spices and then tomorrow is church and I should get to see uncle Craig. About this time next week Tevia will be here!

